La Plazzeta - Restaurant Pizzeria
Our restaurant offers you a favoured place where to have a business or a romantic lunch or dinner.
Ideal for people who, in addition of enjoying good cuisine, are also looking for and intimate cozy place, without having to go downtown.
A current and elaborated menu, where the products of season in the burners of our chef give gone out for the most surprising flavors. Always products of maximum quality, meats, fresh fish and like not, our speciality of the house, the pizzas in the unique oven of fuelwood that remains in the principality.
All this watered with the best wines and the most interesting thing to a few very surprising prices.
Come to meet us, you will not resist our modern food!
La Plazzeta Menu
Salads, starters and carpaccios
........ 6.40€Fresh garden salad
........ 9.20€Bouquet of lettuce with goat's cheese, bacon rashers and mushrooms
........ 8.40€Tomato salad with buffalo mozzarella perfumed with pesto
........ 12.80€Salad of spinach shoots with tuna belly
........ 13.80€Foie gras mi-cuit with apple tatin
........ 8.20€Marinated salmon, potato and leek roll with frapefruit vinaigrette
........ 9.80€Handdock tartare with coriander-flavoured vegetables
........ 8.80€Octopus carpaccio with tomato confit and grapefruit pulp
........ 9.80€Beef carpaccio with parmesan shavings and rocket
........ 12.90€Salt-cod carpaccio with cherry tomatoes and dead olive vinaigrette
........ 8.80€Sautéed vegetables and small prawns with soy sauce
Pasta and risotto
........ 10.90€Spaghetti with vegetables, cockles and crayfish
........ 10.80€Pear-filled fiocchis with Pedro Jiménez sauce
........ 10.80€Noodles with mushrooms, cockles and mixed vegetables wieh soy sauce
........ 11.00€Pappardelle with apple, duck ham and foie gras
........ 8.60€Vegetable lasagna
........ 8.60€Lasagna bolognesa
........ 10.00€Aubergine, spinach and mushroom cannelloni
........ 12.80€Mushroom and foie gras risotto
........ 11.80€Vegetable, cockle and rocket risotto
........ 11.80€Green risotto wieh wild asparagus and langoustine